Certified Specialist Programme in Food Rights

Tuesday, 14 October 2025 14:24:25

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Food Rights equips professionals with essential knowledge of food security, nutrition, and consumer protection.


This programme focuses on international food law and policy, addressing issues like food safety, food standards, and ethical sourcing.


Ideal for lawyers, policymakers, and NGO workers, the Certified Specialist Programme in Food Rights enhances advocacy skills.


Gain expertise in food sovereignty and sustainable agriculture. Develop strategies to combat food insecurity and promote equitable access.


Become a Certified Specialist in Food Rights. Advance your career and make a difference. Explore the programme today!

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Certified Specialist Programme in Food Rights equips you with the expertise to champion food security and justice. This intensive program delves into food policy, international law, and advocacy strategies. Gain practical skills in research, policy analysis, and community engagement. The program boasts unique features like expert guest lectures and a hands-on project focusing on global food systems. Graduates secure rewarding careers in NGOs, government agencies, and international organizations, contributing to impactful change. Enhance your credentials and become a leading advocate for food rights.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Security and its Determinants
• Human Rights Law and Food Rights: International and National Frameworks
• Food Sovereignty and Agroecology
• The Right to Food: Access, Availability, and Utilization
• Food Insecurity, Poverty and Vulnerability
• Monitoring and Evaluation of Food Rights Programmes
• Gender and Food Security
• Advocacy and Policy Engagement for Food Rights
• Sustainable Food Systems and Climate Change
• Food Safety and Foodborne Illnesses

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Rights Specialist) Description
Food Policy Analyst (Food Law, Food Safety) Analyze food legislation, ensuring compliance and advocating for improved food standards. Research and report on food safety issues and policy impacts.
Food Security Advocate (Food Justice, Sustainable Food Systems) Champion access to nutritious food for vulnerable populations. Develop and implement strategies to enhance food security within communities.
Food Supply Chain Auditor (Ethical Food Sourcing, Traceability) Assess food supply chains for ethical sourcing, traceability, and compliance with regulations and standards. Identify and mitigate risks.
Community Food Educator (Food Literacy, Nutrition Education) Educate communities on healthy eating, food preparation, and nutrition. Promote food literacy and empower individuals to make informed food choices.

Key facts about Certified Specialist Programme in Food Rights

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The Certified Specialist Programme in Food Rights equips participants with a comprehensive understanding of food security, sovereignty, and access issues. The program delves into international human rights law, national legal frameworks, and policy mechanisms related to food.


Learning outcomes include a deep understanding of food rights principles, the ability to analyze food insecurity challenges, and the capacity to develop and implement effective food security programs. Graduates will be proficient in advocacy, policy analysis, and community engagement within the food rights sector.


The duration of the Certified Specialist Programme in Food Rights typically ranges from several months to a year, depending on the specific program structure and delivery method. This may include a mix of online learning, workshops, and fieldwork depending on the provider. Flexibility in learning options is often available.


This certification is highly relevant to professionals working in NGOs, government agencies, international organizations, and the private sector involved in food systems and development. Graduates are well-prepared for careers in advocacy, research, policy development, and program implementation related to food justice and nutrition. The Certified Specialist Programme in Food Rights enhances career prospects within the growing field of sustainable food systems.


The program offers valuable skills for professionals seeking to contribute to the advancement of food rights globally. Through a combination of theoretical knowledge and practical application, participants gain expertise in areas such as sustainable agriculture, food policy, and community empowerment. Participants will learn about various stakeholders within the food supply chain.

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Why this course?

Issue Percentage of UK Households Affected
Food Insecurity 8%
Food Waste 15%

The Certified Specialist Programme in Food Rights is increasingly significant in today's market, reflecting growing concerns about food security and sustainability. With 8% of UK households experiencing food insecurity and 15% contributing to food waste, according to recent studies, the demand for professionals with expertise in food rights and ethical sourcing is on the rise. This programme equips learners with the knowledge and skills needed to address these challenges, covering topics like food safety regulations, consumer protection laws, and ethical sourcing practices. The program's practical focus, including case studies and real-world scenarios, ensures graduates are immediately employable within the food industry, government bodies, and NGOs. This specialized training directly addresses the current needs of this evolving sector, offering both career advancement for professionals and solutions for combating food insecurity and promoting sustainable food systems.

Who should enrol in Certified Specialist Programme in Food Rights?

Ideal Candidate Profile for the Certified Specialist Programme in Food Rights
Are you passionate about food security and access to nutritious food? This programme is perfect for individuals dedicated to advancing food rights in the UK, where approximately 8.3 million people are living in poverty (Source: Joseph Rowntree Foundation). Our Certified Specialist Programme in Food Rights targets professionals and aspiring advocates such as legal professionals, policy makers, NGO workers, and community leaders who are actively working on or are interested in food justice, food policy, and food sovereignty issues. If you're seeking to improve your skills in food law, regulation, and advocacy, this comprehensive programme offers a practical and impactful learning experience. Students will develop strong advocacy skills that are vital for impacting food policy change. By understanding food ethics and human rights, you will become a champion for those who lack access to safe, nutritious, and culturally appropriate food. The programme welcomes candidates from a wide range of backgrounds, fostering a collaborative and diverse learning environment.