Certified Specialist Programme in Japanese for Food and Beverage

Monday, 22 September 2025 06:10:19

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Japanese for Food and Beverage is designed for professionals in the culinary and hospitality industries.


This intensive program boosts your Japanese language skills, focusing on food and beverage terminology.


Learn to confidently navigate menus, order supplies, and communicate effectively in Japanese restaurant settings.


The Certified Specialist Programme in Japanese for Food and Beverage enhances your career prospects in a globalized market.


It covers essential vocabulary, grammar, and cultural nuances specific to the F&B sector.


Become a highly sought-after candidate with this valuable certification. Master Japanese business communication skills.


Explore the program details and enroll today to unlock new opportunities in the exciting world of food and beverage!

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The Certified Specialist Programme in Japanese for Food and Beverage is your passport to a thriving career in the culinary world. This intensive program provides practical Japanese language skills specifically tailored for the food and beverage industry, covering menu writing, customer service, and supplier negotiations. Gain a competitive edge with expert instruction, real-world case studies, and industry networking opportunities. Upon completion, you'll be a confident communicator, ready for roles in international restaurants, hospitality management, and food import/export. Elevate your career prospects with this unique and highly sought-after certification in Japanese language for food and beverage.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Japanese for Food and Beverage Service
• Essential Japanese Vocabulary for Restaurants (including *menu descriptions*)
• Ordering and Taking Orders in Japanese
• Japanese Cuisine Terminology and Ingredients
• Handling Customer Complaints and Requests in Japanese
• Japanese Business Etiquette in the F&B Industry
• Communicating with Suppliers and Staff in Japanese
• Basic Japanese for Food Preparation and Cooking (Kanji for common ingredients)
• Japanese Food Safety and Hygiene Regulations (terms and procedures)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Specialist Programme: Japanese for Food & Beverage in the UK

Unlock your potential in the thriving UK Japanese culinary scene!

Career Roles (Japanese Food & Beverage) Description
Japanese Restaurant Manager Oversee all aspects of a Japanese restaurant, from staff management to menu planning and customer service. Strong leadership and Japanese language skills are essential.
Sushi Chef (Itamae) Prepare and present high-quality sushi, mastering traditional techniques and displaying impeccable knife skills. Fluency in Japanese for menu understanding and supplier communication is highly beneficial.
Japanese Food Importer/Exporter Source and import/export Japanese food and beverage products, navigating international trade regulations and building strong relationships with suppliers and clients. Excellent Japanese language abilities crucial for negotiation.
Japanese Beverage Specialist (Sake Sommelier) Develop expertise in Japanese beverages (sake, whisky, tea etc.), advising customers and guiding their selections. Knowledge of Japanese culture and language enhance client relationships significantly.

Key facts about Certified Specialist Programme in Japanese for Food and Beverage

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The Certified Specialist Programme in Japanese for Food and Beverage equips participants with the essential Japanese language skills necessary to thrive in the dynamic food and beverage industry. This intensive programme focuses on practical communication, building confidence to navigate various professional scenarios within this sector.


Learning outcomes include fluency in Japanese relevant to food and beverage operations, encompassing ordering, menu description, customer service, and supplier communication. Participants will gain proficiency in reading food-related documents and understanding Japanese culinary terminology. This includes mastering key vocabulary related to ingredients, preparation, and service, crucial for success in a Japanese restaurant or food company.


The programme duration is typically tailored to the student's needs and may range from several weeks to several months, offering flexible learning pathways to suit individual schedules. Intensive courses allow for faster progress, whereas more extended programs offer a deeper immersion in the language and cultural nuances.


Industry relevance is paramount. Graduates of the Certified Specialist Programme in Japanese for Food and Beverage are highly sought after by Japanese restaurants, international food companies with Japanese operations, and hospitality businesses with a significant Japanese clientele. The programme directly addresses the skills gap in the industry, providing candidates with a competitive edge in a globalized market. This specialization in Japanese language within the food and beverage sector makes graduates uniquely employable.


The program's practical approach, focusing on real-world applications of Japanese language skills in the food and beverage industry, ensures graduates are ready to contribute immediately upon completion. Whether working in a restaurant setting, managing imports/exports, or marketing Japanese cuisine, this certification significantly enhances career prospects.

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Why this course?

The Certified Specialist Programme in Japanese for Food and Beverage is increasingly significant in today's UK market. With the UK's thriving food and beverage sector and growing interest in Japanese cuisine, fluency in Japanese offers a considerable competitive advantage. According to recent industry reports, Japanese restaurants in the UK saw a 15% increase in revenue last year, highlighting the expanding market. This growth directly fuels the demand for professionals with specialist Japanese language skills in areas like sourcing ingredients, menu translation, and managing international collaborations. A certified specialist qualification demonstrates proficiency in the specific linguistic nuances of the food and beverage industry, setting candidates apart from the general population.

Skill Demand
Japanese Culinary Terminology High
Ingredient Sourcing (Japanese) High
Menu Translation Medium

Who should enrol in Certified Specialist Programme in Japanese for Food and Beverage?

Ideal Candidate Profile for the Certified Specialist Programme in Japanese for Food and Beverage
Aspiring and current professionals in the UK's thriving food and beverage industry seeking to enhance their career prospects will find this Japanese language certification invaluable. With the UK importing a significant amount of food and beverages from Japan, fluency in Japanese is a highly sought-after skill. This programme caters to individuals working in roles including but not limited to import/export, culinary arts, restaurant management, and hospitality. Those with existing Japanese language skills at beginner or intermediate levels will benefit most, although the course is designed to be adaptable to different learning paces. According to the Office for National Statistics (ONS), the UK's food and beverage sector employs over 2 million people, presenting numerous opportunities for those with specialist language skills.
Specifically, individuals aiming for roles with increased responsibility, such as managing Japanese supplier relationships, negotiating contracts, or overseeing quality control processes within Japanese food and beverage businesses will greatly benefit from the in-depth knowledge and fluency developed throughout the programme. The programme also caters to those interested in Japanese cuisine, offering opportunities for advanced cultural understanding and culinary expertise. Gain a competitive edge and unlock your potential within the exciting world of Japanese gastronomy and international trade.