Global Certificate Course in Food Safety and Public Health

Monday, 16 February 2026 13:12:37

International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate Course in Food Safety and Public Health equips professionals with essential knowledge. This comprehensive course covers foodborne illnesses and food safety management systems.

Ideal for food handlers, restaurant managers, and public health officials, this program enhances food safety practices. Learn about HACCP principles, risk assessment, and sanitation procedures. Understand the impact of public health on global food security.

The course emphasizes practical application through case studies and interactive modules. Gain valuable certifications recognized internationally. Improve your food safety knowledge and advance your career.

Explore this transformative Global Certificate Course in Food Safety and Public Health today! Enroll now and become a food safety expert.

Food Safety and Public Health: This Global Certificate Course equips you with essential skills and knowledge to excel in the food industry. Gain expertise in hazard analysis, critical control points (HACCP), foodborne illnesses, and public health regulations. Our comprehensive curriculum and interactive learning modules ensure practical application. This globally recognized certificate boosts your career prospects in food manufacturing, quality control, and regulatory roles, significantly increasing your employability. Enhance your career today with this impactful Global Certificate Course in Food Safety and Public Health.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

  • • Introduction to Food Safety and Public Health: This unit covers fundamental concepts, legislation, and the importance of food safety in public health.

  • • Hazards in the Food Chain: Biological, chemical, and physical hazards and their control measures are discussed. (Keywords: Foodborne illnesses, contamination)

  • • Food Hygiene and Sanitation: Good hygiene practices (GHPs) in food handling, preparation, and storage, sanitation procedures, and pest control are explored.

  • • Food Safety Management Systems (FSMS): This unit focuses on HACCP (Hazard Analysis and Critical Control Points), its principles, and implementation within a food business.

  • • Food Legislation and Compliance: Covers relevant national and international food safety regulations and legal responsibilities.

  • • Food Microbiology and Foodborne Diseases: A detailed look at the microbes causing food poisoning and their prevention. (Keywords: Bacteria, viruses, parasites)

  • • Personal Hygiene and Worker Health: The importance of maintaining high personal hygiene standards and preventing cross-contamination are addressed.

  • • Food Storage and Transportation: Safe storage, temperature control, and transportation methods are reviewed to maintain food safety throughout the supply chain. (Keyword: Cold chain)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Safety & Public Health) Description
Food Safety Officer Enforces food safety regulations, conducts inspections, and investigates outbreaks. High demand, crucial for public health.
Environmental Health Officer Broader role encompassing food safety, alongside other public health areas. Strong job security, varied tasks.
Food Scientist Develops new food products and processes, ensuring safety and quality. Growing demand in the food industry.
Public Health Nutritionist Focuses on dietary aspects of public health, promoting healthy eating habits. Increasing focus on preventative healthcare.
Health and Safety Manager Oversees all aspects of health and safety within food businesses, including food safety compliance. Essential for all organizations.

Key facts about Global Certificate Course in Food Safety and Public Health

Global Certificate Course in Food Safety and Public Health: This comprehensive program equips participants with essential knowledge and skills in food safety management and public health practices. The course emphasizes practical application and real-world scenarios, making it highly relevant to various industries.

Learning Outcomes: Upon completion of this Global Certificate Course in Food Safety and Public Health, participants will be able to implement HACCP principles, understand foodborne illness prevention, and apply effective sanitation and hygiene protocols. They will also gain proficiency in risk assessment, food legislation, and regulatory compliance within the food industry, enhancing their contributions to public health.

Duration: The course duration is typically flexible, designed to accommodate varying schedules. Self-paced online modules allow for convenient learning, usually ranging from a few weeks to several months depending on the chosen learning path. Contact us for precise details regarding program timelines and module access.

Industry Relevance: This Global Certificate in Food Safety and Public Health is highly valued across numerous sectors, including food manufacturing, food processing, catering, restaurants, retail, and public health organizations. Graduates are well-prepared for roles demanding expertise in food safety management, quality control, and regulatory compliance, increasing their career prospects and earning potential. The course covers topics critical for food safety auditing, supply chain management, and crisis management within the food sector.

Further Information: For detailed information about the curriculum, course fees, and enrollment procedures, please visit our website or contact our admissions team. This Global Certificate Course in Food Safety and Public Health is your pathway to a rewarding career in a critical field.

Why this course?

A Global Certificate Course in Food Safety and Public Health is increasingly significant in today's market. The UK food industry faces rigorous standards, and a robust understanding of food safety regulations is paramount. According to the Food Standards Agency, in 2022, there were approximately X reported food poisoning incidents in England and Wales (replace X with actual stat if available). This highlights the critical need for comprehensive food safety training. The course addresses this need, equipping professionals with the knowledge to comply with legislation like the Food Safety Act 1990 and handle potential outbreaks effectively. With the growing emphasis on public health, the course also covers critical areas such as hygiene practices, risk assessment, and traceability, bolstering the competence of food handlers and managers. Furthermore, Y% of UK consumers (replace Y with actual stat if available) stated that food safety is a key factor when choosing where to eat or shop, indicating strong consumer demand for high standards. This demand further underscores the value of this certification in enhancing career prospects and reinforcing the credibility of businesses.

Year Food Poisoning Incidents (Example)
2021 10000
2022 12000

Who should enrol in Global Certificate Course in Food Safety and Public Health?

Ideal Audience for Global Certificate Course in Food Safety and Public Health
This Global Certificate Course in Food Safety and Public Health is perfect for individuals passionate about food safety management and public health protection. In the UK, foodborne illnesses affect millions annually, highlighting the crucial need for skilled professionals.
Target Professionals: Food handlers, catering staff, restaurant managers, hospitality professionals, and those in the food manufacturing and retail sectors will find this course invaluable for enhancing their knowledge and advancing their careers. Improving your food safety knowledge can lead to better job prospects and higher earning potential.
Aspiring Professionals: Students pursuing careers in food science, nutrition, public health, and related fields will benefit from the comprehensive curriculum covering food safety regulations, hygiene practices, and risk management, vital for a successful career. Gain a competitive edge in the job market by acquiring internationally recognized certification.
Entrepreneurs: Owners of food businesses, small cafes, and street food vendors can utilize this course to implement robust food safety systems, ensuring compliance and customer confidence. Protecting your brand's reputation and ensuring customer safety are paramount for success.