Global Certificate Course in Sustainable Seafood Sourcing

Wednesday, 01 October 2025 16:12:37

International applicants and their qualifications are accepted

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Overview

Overview

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Global Certificate Course in Sustainable Seafood Sourcing equips professionals with crucial knowledge. It covers responsible fishing practices and seafood traceability.


This course is ideal for seafood buyers, restaurant managers, and sustainability officers. Learn to identify sustainable seafood options and minimize environmental impact.


Understand MSC certification and other eco-labels. Develop skills in supply chain management and reducing risks associated with unsustainable seafood sourcing. Sustainable Seafood Sourcing is vital for businesses and the planet.


Enroll today and become a champion for ocean health. Explore the course details and register now!

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Sustainable Seafood Sourcing: This Global Certificate Course equips you with the expertise to navigate the complex world of responsible seafood procurement. Gain practical skills in traceability, supply chain management, and sustainable fisheries certification (MSC, ASC). Learn to identify and mitigate risks, enhancing your organization's environmental responsibility and brand reputation. This intensive program boasts industry-leading faculty and offers unparalleled career prospects in seafood businesses, NGOs, and government agencies. Become a champion of sustainable seafood—enroll today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Sustainable Seafood: Overview of global fisheries, aquaculture, and seafood consumption.
• Sustainable Seafood Certification Schemes: MSC, ASC, and other key programs; their criteria and implications.
• Seafood Traceability and Supply Chain Management: Tracking seafood from ocean to plate; blockchain technology and its applications.
• Overfishing and Bycatch Reduction Strategies: Understanding fishing impacts and exploring solutions for sustainable fishing practices.
• Aquaculture Best Practices and Environmental Impacts: Responsible aquaculture techniques, minimizing pollution, and habitat destruction.
• Illegal, Unreported, and Unregulated (IUU) Fishing: Combating IUU fishing; its impact and enforcement measures.
• Seafood Market Dynamics and Consumer Choices: Understanding market trends and the role of consumer demand in driving sustainable seafood sourcing.
• Policy and Governance in Sustainable Fisheries: International agreements, national regulations, and their effectiveness.
• Sustainable Seafood Sourcing Case Studies: Examining successful examples of sustainable seafood sourcing and management.

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role in Sustainable Seafood Sourcing (UK) Description
Sustainable Seafood Procurement Manager Sourcing seafood responsibly, ensuring compliance with sustainability certifications (MSC, ASC), negotiating with suppliers, and managing supply chains. High demand due to growing consumer and regulatory focus on ethical sourcing.
Seafood Sustainability Consultant Advising businesses on sustainable seafood practices, conducting audits, developing sustainability strategies, and providing training. Growing field with opportunities for freelancers and employed consultants.
Fisheries Management Specialist Analyzing fish stocks, developing management plans, ensuring sustainable fishing practices, and working with stakeholders to protect marine ecosystems. Requires strong scientific and analytical skills.
Traceability and Supply Chain Analyst Tracking seafood products from catch to consumer, identifying and addressing gaps in traceability systems, ensuring transparency and accountability throughout the supply chain. Essential role in combatting illegal fishing.

Key facts about Global Certificate Course in Sustainable Seafood Sourcing

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This Global Certificate Course in Sustainable Seafood Sourcing equips participants with the knowledge and skills to navigate the complexities of responsible seafood procurement. The program focuses on building competency in assessing seafood sustainability, tracing supply chains, and implementing sustainable practices within organizations.


Learning outcomes include a deep understanding of sustainable fisheries management, aquaculture best practices, and the impact of seafood choices on marine ecosystems. Participants will gain proficiency in using certification schemes like MSC (Marine Stewardship Council) and ASC (Aquaculture Stewardship Council) and develop skills in risk assessment and supply chain traceability for responsible seafood sourcing.


The course duration typically ranges from 4 to 12 weeks, depending on the specific program structure and intensity. This allows for a flexible learning experience catering to varying schedules and commitments. Online modules, interactive workshops, and case studies are frequently integrated to maximize learning impact and engagement.


Industry relevance is paramount. The course directly addresses the growing demand for sustainable seafood within the food industry, retail, hospitality, and catering sectors. Graduates are well-prepared to contribute to corporate sustainability initiatives, implement ethical sourcing policies, and mitigate risks associated with unsustainable seafood practices. This Global Certificate in Sustainable Seafood Sourcing is a valuable asset for professionals seeking to enhance their career prospects in this rapidly expanding field.


The program emphasizes responsible sourcing, seafood traceability, and the importance of minimizing environmental impact through sustainable seafood consumption. It addresses key aspects of the seafood supply chain, from catch to consumer, enabling professionals to make informed decisions that support ocean health.

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Why this course?

Global Certificate Course in Sustainable Seafood Sourcing is increasingly significant in today's market. The UK seafood industry, valued at £1.2 billion annually, faces growing pressure to demonstrate sustainability. A recent study revealed that only 35% of seafood consumed in the UK is certified sustainable. This highlights a crucial gap, making the Global Certificate a valuable asset. The course addresses this pressing need, equipping professionals with the knowledge and skills to navigate complex supply chains and ensure responsible seafood sourcing. Industry trends show a rising consumer demand for sustainably sourced products, driving businesses to prioritize certifications like those offered by the Global Certificate Course.

Source Percentage Sustainable
Wild-Caught 28%
Farmed 42%

Who should enrol in Global Certificate Course in Sustainable Seafood Sourcing?

Ideal Audience for a Global Certificate Course in Sustainable Seafood Sourcing Description
Professionals in the Seafood Industry Buyers, suppliers, restaurant managers, and other seafood industry professionals seeking to improve their understanding of sustainable seafood sourcing practices and contribute to responsible supply chains. In the UK, the seafood industry employs thousands, many of whom could benefit from this certification for career advancement and improved business practices.
Environmental and Sustainability Professionals Individuals working in environmental NGOs, governmental agencies, or sustainability consulting who want to broaden their expertise in seafood sustainability, certifications (e.g., MSC), and traceability within the complex global supply chain. Their work often involves policy, research, or advocacy related to marine conservation.
Students and Early Career Professionals Students and graduates studying related fields like marine biology, environmental science, or business management seeking a competitive edge in the job market by adding sustainable seafood sourcing expertise to their resume. The UK education sector is increasingly focused on environmental sustainability, making this certification highly relevant.
Consumers & Responsible Citizens Consumers increasingly concerned about the environmental and social impact of their seafood choices. This certificate helps increase awareness of sustainable practices and empowers conscious consumption decisions, aligning with growing UK consumer demand for ethically sourced products.