Professional Certificate in International Food Safety

Sunday, 15 February 2026 20:29:47

International applicants and their qualifications are accepted

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Overview

Overview

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Professional Certificate in International Food Safety: Master global food safety regulations and best practices.


This program is designed for food industry professionals. It covers hazard analysis and critical control points (HACCP).


Learn about foodborne illness prevention, international standards, and quality management systems. The Professional Certificate in International Food Safety equips you with essential skills.


Enhance your career prospects in food manufacturing, import/export, and regulatory roles. Gain a competitive edge with this valuable certification.


Explore the Professional Certificate in International Food Safety today! Enroll now and advance your career.

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International Food Safety expertise is highly sought after! This Professional Certificate equips you with comprehensive knowledge of global food safety regulations, HACCP principles, and foodborne illness prevention. Gain practical skills in auditing, risk assessment, and quality management systems. Boost your career prospects in food manufacturing, import/export, and regulatory agencies. Enhance your resume with this globally recognized credential. Our unique blend of online learning and interactive modules provides a flexible, engaging learning experience. Become a leader in food safety management today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Hazard Analysis and Critical Control Points (HACCP)
• Foodborne Illnesses and their Prevention
• Good Manufacturing Practices (GMP) and Good Agricultural Practices (GAP)
• Food Microbiology and Sanitation
• International Food Safety Regulations and Standards (e.g., Codex Alimentarius)
• Food Safety Management Systems (FSMS) including ISO 22000
• Food Traceability and Recall Procedures
• Food Packaging and Labeling Regulations
• Food Allergens and Management
• Auditing and Inspection Procedures in International Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Manager (International) Oversees all aspects of food safety within an international context, ensuring compliance with multiple regulations and standards. High demand for expertise in global food safety legislation.
International Food Auditor Conducts audits of food processing facilities and supply chains globally, assessing compliance with international food safety standards (e.g., ISO 22000, HACCP). Strong international travel opportunities.
Quality Control Specialist (Import/Export) Ensures quality and safety of imported and exported food products, managing documentation and coordinating with international partners. Crucial role in maintaining supply chain integrity.
Food Safety Consultant (Global) Provides expert advice to food businesses on international food safety regulations and best practices. High level of knowledge and experience in global food safety systems required.

Key facts about Professional Certificate in International Food Safety

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A Professional Certificate in International Food Safety equips professionals with the knowledge and skills necessary to navigate the complex global food industry. This intensive program covers crucial aspects of food safety management systems, international regulations, and hazard analysis.


Learning outcomes include a comprehensive understanding of HACCP principles, GMPs (Good Manufacturing Practices), and food safety auditing techniques. Graduates will be proficient in implementing and maintaining food safety programs that meet international standards, enhancing their employability in diverse roles within the food sector.


The duration of the program varies depending on the institution, typically ranging from several weeks to a few months of intensive study. The curriculum often includes a mix of online modules, practical exercises, and potentially on-site training components, making it flexible and accessible.


This certificate holds significant industry relevance. In today's interconnected global food supply chain, expertise in international food safety standards is paramount. Graduates are highly sought after by food manufacturers, importers, exporters, retailers, and regulatory bodies worldwide. This certification demonstrates a commitment to food safety best practices and enhances career prospects significantly. The program also addresses foodborne illnesses and risk assessment methodologies.


Upon completion, professionals are better prepared for roles such as Food Safety Manager, Quality Control Specialist, or Food Safety Auditor, all of which require a strong foundation in international food safety regulations and practices. This certificate is beneficial for both experienced professionals seeking career advancement and individuals new to the field.

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Why this course?

A Professional Certificate in International Food Safety is increasingly significant in today's globalized food market. The UK food industry, a major player internationally, faces stringent regulations and growing consumer demand for safe and high-quality products. According to the Food Standards Agency, the UK food industry contributes significantly to the national economy. This necessitates professionals with comprehensive knowledge of international food safety standards, hazard analysis, and critical control points (HACCP). The increasing incidence of foodborne illnesses, as indicated by UK Health Security Agency data (though precise numbers are not provided for a chart), highlights the crucial role of trained professionals.

Year Foodborne Illness Cases (Illustrative Data)
2020 10,000
2021 12,000
2022 15,000

Who should enrol in Professional Certificate in International Food Safety?

Ideal Audience for a Professional Certificate in International Food Safety Description
Food Safety Professionals Individuals already working in food safety roles seeking to enhance their expertise in global regulations and best practices. This includes quality managers, auditors, and compliance officers working across the food supply chain. The UK's food and drink manufacturing industry alone employs hundreds of thousands, many of whom would benefit from advanced training.
Aspiring Food Safety Managers Graduates or those with relevant experience aiming for management positions in the food industry. Understanding international food safety standards is crucial for career progression, given the UK's significant export market and reliance on global supply chains.
Food Export Businesses Companies looking to expand their operations internationally need employees with a strong understanding of diverse regulations and food safety management systems. Successful compliance is vital for businesses seeking to tap into lucrative export opportunities in the EU and beyond.
Food Importers and Retailers Those involved in sourcing and distributing food products need to ensure adherence to international standards across the entire supply chain. Maintaining food safety throughout import and retail operations is paramount.