Professional Certificate in International Food Safety and Regulation

Thursday, 11 September 2025 15:37:19

International applicants and their qualifications are accepted

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Overview

Overview

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International Food Safety and Regulation is a professional certificate designed for food industry professionals.


This program covers global food safety standards, including HACCP and GMP.


Learn about import/export regulations and food labeling requirements.


Gain expertise in food safety management systems and food safety audits.


The International Food Safety and Regulation certificate enhances your career prospects. It benefits food scientists, quality managers, and import/export specialists.


Advance your career with this valuable credential. Explore the program details today!

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Professional Certificate in International Food Safety and Regulation equips you with the crucial knowledge and skills to navigate the complex global food industry. This intensive program covers food safety management systems, international regulations (HACCP, GMP), and emerging food safety challenges. Gain a competitive edge with this globally recognized certificate, boosting your career prospects in food manufacturing, import/export, and quality control. Develop expertise in risk assessment and regulatory compliance, making you a highly sought-after professional. Enhance your understanding of food law and global trade practices. This program offers practical, hands-on training and industry networking opportunities.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to International Food Safety Management Systems
• Hazard Analysis and Critical Control Points (HACCP) Principles and Application
• Foodborne Illnesses and Outbreaks: Prevention and Control
• International Food Regulations and Standards (e.g., Codex Alimentarius)
• Food Labeling and Traceability Regulations
• Food Safety Auditing and Certification (ISO 22000)
• Food Microbiology and Hygiene
• Food Packaging and its Impact on Safety and Shelf Life
• Import and Export Procedures and Regulations

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Officer (International) Ensuring compliance with international food safety regulations, conducting audits, and investigating outbreaks. High demand due to increasing global trade.
Quality Control Manager (International Food) Oversees quality control processes in the international food industry, implementing and maintaining food safety standards. Crucial for maintaining brand reputation and meeting global requirements.
International Food Regulatory Affairs Specialist Navigates complex international food regulations, ensuring product compliance across different markets. Expertise in regulatory science is essential.
Food Safety Auditor (International) Conducts audits of food processing facilities and supply chains to ensure adherence to international food safety standards. Involves extensive travel and strong analytical skills.

Key facts about Professional Certificate in International Food Safety and Regulation

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A Professional Certificate in International Food Safety and Regulation equips professionals with the knowledge and skills to navigate the complex global landscape of food safety management. This intensive program focuses on developing expertise in international food standards, regulations, and best practices, crucial for success in the global food industry.


Learning outcomes include a comprehensive understanding of Hazard Analysis and Critical Control Points (HACCP), foodborne illnesses, and global food safety regulations. Students will also gain proficiency in food safety auditing, risk assessment, and the implementation of effective food safety management systems, including ISO 22000 and other relevant certifications.


The program's duration varies depending on the institution, typically ranging from several weeks to a few months of part-time or full-time study. The curriculum often includes a blend of online learning modules, practical workshops, and case studies, ensuring a holistic learning experience.


This certificate holds significant industry relevance for professionals working in food manufacturing, processing, distribution, import/export, and regulatory bodies. Graduates are well-prepared to enhance their career prospects, contributing to improved food safety practices and increased consumer confidence worldwide. Opportunities include roles in quality control, food safety management, and regulatory compliance.


The Professional Certificate in International Food Safety and Regulation is a valuable asset for individuals aiming for leadership positions within the food industry and those seeking to enhance their understanding of global food safety and regulatory compliance. Graduates can demonstrate a strong commitment to food safety and quality, enhancing their competitiveness in the job market.

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Why this course?

A Professional Certificate in International Food Safety and Regulation is increasingly significant in today’s globalized food market. The UK food industry, a major player, faces stringent regulations and rising consumer demand for safe and ethically sourced products. According to the Food Standards Agency, approximately 1.3 million cases of food poisoning occur annually in the UK, highlighting the critical need for robust food safety practices.

This certificate equips professionals with the knowledge to navigate complex international standards like HACCP and understand diverse regulatory frameworks. The growing emphasis on traceability and food security further underscores the value of this qualification. This expertise becomes crucial for businesses engaging in international trade and those seeking to expand their operations globally. Understanding global food regulations and best practices allows companies to maintain compliance, avoid costly recalls, and build consumer trust.

Year Food Poisoning Cases (Millions)
2021 1.3
2022 1.2
2023 (Projected) 1.1

Who should enrol in Professional Certificate in International Food Safety and Regulation?

Ideal Audience for a Professional Certificate in International Food Safety and Regulation Description
Food Industry Professionals Aspiring and current food safety managers, quality control officers, and import/export specialists seeking to enhance their expertise in global food safety standards and regulations. The UK food and drink industry employs approximately 400,000 people (source: needed), making professional development crucial for career advancement.
International Trade Professionals Individuals involved in the import, export, and distribution of food products, navigating complex international food safety protocols and legislation. This certificate will build upon existing knowledge in international trade, strengthening skills for compliance and risk management.
Government Agencies & Regulatory Bodies Food safety inspectors and regulatory officials requiring updated knowledge on current food safety regulations and best practices relevant to international trade. Staying current with global standards is critical for maintaining the UK's robust food safety system.
Food Business Entrepreneurs Entrepreneurs launching or scaling food businesses involved in international trade, wanting to ensure compliance with international food safety and regulations. Building a solid foundation in food safety significantly reduces risks associated with international trade and expansion.